Autumn Squash Salad - Meal Prep Funday

Autumn Squash Salad

Prep Time:

40 minutes

Adjusted Servings:

10

Added By:

mugsandmuffins

Date Added:

2022-10-02 08:28:30

Date Modified:

2022-10-02 08:28:30

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Roasted Squash

Qty
Units
Ingredient
4
whole
squash, small (acorn, butternut, etc)
2
tablespoons
olive oil
0.25
teaspoons
salt
0.25
teaspoons
pepper
Step
Instruction
1
Preheat oven to 425 degrees F.
2
Chop squash into bite-sized pieces.
3
Toss squash in olive oil, salt, and pepper on sheet pan(s).
4
Roast for 12-15 mins until tender and golden brown.

Balsamic Dressing

Qty
Units
Ingredient
0.25
cups
balsamic vinegar
0.75
cups
olive oil
1
tablespoons
dijon mustard
0.5
teaspoons
salt
0.5
teaspoons
pepper
1
clove
garlic, minced
Step
Instruction
1
Whisk ingredients together until well combined.

Salad

Qty
Units
Ingredient
10
cups
leafy greens (spinach, arugula, etc)
1.25
cups
walnuts, roughly chopped
4
ounces
goat cheese
2
cups
quinoa, cooked
5
tablespoons
dried cranberries
Step
Instruction
1
Layer all of the salad components in meal prep containers, topped with the roasted squash.
2
Drizzle balsamic dressing onto salad or keep it separate until you are eating.