1
Sauté onion and garlic in olive oil in a large pot over medium heat until onions are translucent.
2
Add the carrot, celery, and bell pepper to the pot to sauté.
3
Add the diced tomatoes, tomato sauce, green beans, paprika, oregano, thyme, and black pepper. Stir while cooking.
4
Add the cabbage and water to the pot and stir to combine.
5
Cover pot, bring to a boil, and reduce heat to medium-low and simmer for 40 minutes.
6
Add salt and stir in lemon juice once the soup is finished cooking.