Curried Cauliflower Salad - Meal Prep Funday

Curried Cauliflower Salad

Prep Time:

45 minutes

Adjusted Servings:

10

Added By:

mugsandmuffins

Date Added:

2022-03-21 19:46:22

Date Modified:

2022-05-16 19:17:19

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Roasted Cauliflower and Potatoes

Qty
Units
Ingredient
3
heads
cauliflower, cut into florets
4
tablespoons
olive oil
1
teaspoons
sea salt
4
tablespoons
curry powder
4
whole
white potatoes, cubed
4
whole
sweet potatoes, cubed
Step
Instruction
1
Preheat oven to 400°F.
2
Toss cauliflower in half of the olive oil, half of the sea salt, and all of the curry powder on a sheet pan(s).
3
Toss the white potatoes and sweet potatoes in the remaining olive oil and sea salt on a sheet pan(s).
4
Roast the cauliflower for 20-25 mins, and the potatoes for 30-35 mins. Both are done when golden brown.

Curry Tahini Dressing

Qty
Units
Ingredient
5
tablespoons
tahini
5
tablespoons
lemon juice
0.5
teaspoons
sea salt
2
cloves
garlic, minced
0.5
teaspoons
ground cumin
0.25
teaspoons
ground black pepper
0.5
tablespoons
ginger, minced
3
tablespoons
green onions, finely sliced
0.5
tablespoons
ground turmeric
1
tablespoons
olive oil
1
tablespoons
water
Step
Instruction
1
Whisk dressing ingredients together in a bowl.
2
Add more water if it needs to be thinned.

Lentils

Qty
Units
Ingredient
16
ounces
dry lentils, rinsed and sorted
5
cups
water
Step
Instruction
1
Add lentils and water to a pot and bring to a boil.
2
Reduce heat to lower, cover pot, and simmer until lentils are tender (20-30 mins).

Salad

Qty
Units
Ingredient
12
cups
kale
2.5
cups
grapes
1
bunch
cilantro, chopped
Step
Instruction
1
Assemble salad by topping kale with roasted cauliflower, lentils, grapes, cilantro, and dressing.