1
Add lentils, liquid, and curry powder to a large pot and bring to a boil over medium-high heat.
2
Reduce to a simmer, partially cover, and simmer for 15 minutes.
3
Add potatoes, cover completely, and cook for 10 minutes.
4
Add salt and pepper and cook for another 10 minutes.
5
Allow to cool and store in fridge until ready to serve.
6
Top with some chopped cilantro.