1
Sauté the butter on high in an Instant Pot.
2
Add cumin seeds directly to the hot oil until they begin to sizzle.
3
Cancel the sauté on the Instant Pot.
4
Add kidney beans, onion, tomatoes, salt, garlic, ginger, chile, coriander, turmeric, allspice, and cinnamon.
5
Pour in the water and stir to combine.
6
Manually set the Instant Pot to cook on high pressure for 20 minutes.
7
Allow the pressure to release naturally.
8
Allow to cool and refrigerate until mealtime.
9
Heat at mealtime and top with cilantro.