Egg Toast with Spicy Avocado Cream & Peppers - Meal Prep Funday

Egg Toast with Spicy Avocado Cream & Peppers

Prep Time:

20 minutes

Adjusted Servings:

10

Added By:

mugsandmuffins

Date Added:

2022-05-09 20:35:00

Date Modified:

2022-05-09 20:35:00

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Spicy Avocado Cream

Qty
Units
Ingredient
6
whole
avocados, sliced
6
tablespoons
olive oil
3
whole
jalapenos, deseeded and roughly chopped
1
whole
cilantro bunch, washed & destemmed
1.5
teaspoons
ground coriander
0.5
teaspoons
salt
2
tablespoons
lime juice
Step
Instruction
1
Combine all avocado cream ingredients into a blender and mix until smooth.

Hard Boiled Eggs

Qty
Units
Ingredient
10
whole
eggs
3
quarts
water
Step
Instruction
1
Place eggs in bottom of a large pot and add water until there is about an inch of water above the eggs.
2
Bring the water to a boil, then immediately turn off the heat & cover.
3
Let the pot sit for 10 minutes, then drain the hot water.
4
Rinse the eggs in cold water & peel.
5
Slice eggs either prior to storing or at the time of eating.

Toast Assembly

Qty
Units
Ingredient
10
slices
bread, toasted
2
whole
bell peppers, thinly sliced
Step
Instruction
1
Spread avocado cream onto toast, then place a layer of pepper slices and a sliced hard boiled egg.