Greek Chickpea Salad with Orzo and Roasted Sweet Potatoes - Meal Prep Funday

Greek Chickpea Salad with Orzo and Roasted Sweet Potatoes

Prep Time:

65 minutes

Adjusted Servings:

10

Added By:

mugsandmuffins

Date Added:

2022-05-09 20:32:37

Date Modified:

2022-05-09 20:32:37

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Chickpea Salad

Qty
Units
Ingredient
6
cups
chickpeas, cooked
1
tablespoons
lemon juice
0.75
cup
olive oil
0.75
teaspoons
sea salt
0.75
teaspoons
ground black pepper
2
whole
red onions, thinly sliced
1
pint
cherry tomatoes, halved
1
cup
Kalamata olives, pitted & halved
8
ounces
feta cheese
0.75
cups
balsamic vinegar
Step
Instruction
1
In a medium bowl, whisk together vinegar, olive oil, and lemon juice.
2
Add salt, pepper, red onions, cherry tomatoes, chick peas, and olives.
3
Cover and refrigerate for at least 2 hrs.
4
Top with feta cheese when serving and/or putting into storage containers.

Orzo Pasta

Qty
Units
Ingredient
2
pounds
orzo pasta
2
gallons
water
Step
Instruction
1
Bring water to a boil.
2
Add in orzo pasta, and boil uncovered for 9 minutes, stirring occasionally.
3
Drain the pasta.

Roasted Sweet Potatoes

Qty
Units
Ingredient
5
whole
sweet potatoes (medium), cut into wedges
2
tablespoons
olive oil
2
teaspoons
dried rosemary
Step
Instruction
1
Preheat oven to 450 degrees.
2
Toss sweet potatoes in olive oil and rosemary on sheet pan(s).
3
Roast for ~25 mins, or until wedges are tender.