1
Remove excess moisture from meat and cut meat into large cube. Lightly season with salt and pepper.
2
Set instant pot to saute and heat oil.
3
Add meat and sear until brown on each side.
4
Add remaining ingredients and combine.
5
Lock lid, close pressure valve, and press the \"Meat\" button on the instant pot. Cook for 30 minutes.
6
Allow pressure to release naturally and shred meat with forks.