Instant Pot Salsa Verde Chicken Burrito

Salsa Chicken

Qty

Units

Ingredient

1

pound

boneless skinless chicken breast

1

8-ounce jar

salsa verde

Step

Instruction

1

Pat chicken dry and season with salt and pepper.

2

Place in a slow cooker and add 2 cups of salsa verde, or just enough to coat the chicken.

3

Set slow cooker to 4 hours on high (or Instant Pot for 18 minutes).

4

Shred and set aside.

Mexican Rice

Qty

Units

Ingredient

2

cups

brown rice

2

cups

water

1

tablespoon

tomato paste

0.5

teaspoons

onion powder

0.5

teaspoons

garlic powder

0.5

teaspoons

cumin

1

teaspoon

paprika

0.25

teaspoons

cayenne powder

0.5

teaspoons

sea salt

0.5

teaspoon

black pepper

Step

Instruction

1

Place all ingredients in your instant pot.

2

Secure the lid and using the “MANUAL” setting, set the Instant Pot to 5 minutes on high pressure.

3

Once five minutes is complete, let the Instant Pot slowly release pressure for at least 10 minutes.

4

Turn the valve to release the remaining pressure after 10 minutes.

5

Take off the lid and fluff with a fork.

Cooked Veggies

Qty

Units

Ingredient

4

teaspoons

avocado oil

3

whole

red pepper, sliced

2

whole

white onion, sliced

0.5

teaspoons

sea salt

0.5

teaspoons

black pepper

Step

Instruction

1

Add oil to a medium skillet over medium-high heat.

2

Once oil is hot, add in peppers, onions, salt and pepper.

3

Let cook until peppers are soft and onions are translucent.

4

Set aside in a bowl until ready to assemble.

Burrito Assembly

Qty

Units

Ingredient

10

whole

burrito-sized tortillas

2

cups

romaine lettuce, shredded

2

whole

roma tomatoes, diced

1

cup

shredded cheddar cheese

1

whole

jalapenos, diced

1

whole

avocado, sliced

2

cups

black beans, cooked

2

whole

limes, cut into wedges

1

bunch

cilantro

Step

Instruction

1

Warm the tortilla in the microwave or in a skillet to soften it slightly.

2

Add the filling to the bottom/center of the tortilla.

3

Fold in the left and right sides of the tortilla first, then wrap it up from the bottom, using your fingers or a spoon to make sure the filling stays in the burrito.

4

Fold in the left and right sides of the tortilla first, then wrap it up from the bottom, using your fingers or a spoon to make sure the filling stays in the burrito.