1
In a large pot over medium heat, heat the oil.
2
Sauté onions until translucent.
3
Add ginger and garlic and cook for 1 minute.
4
Raise the heat to medium-high, add water, and boil off some of the liquid.
5
Add tomatoes, prunes, apricots,, salt, black pepper, cayenne pepper, and lima beans.
6
Bring to a boil, reduce heat to a simmer, cover, and simmer for 15 minutes.
7
Cool and store in fridge until ready to serve.