1
Cook chick peas with the water in instant pot for 5 mins on manual, or soak dried chick peas for 4 hrs.
2
Preheat oven to 375 degrees F.
3
Mix all of the ingredients in a large bowl.
4
Add ingredients to a food processor or blender until it is thick/chunky/can be formed into patties. You may need to do this is several rounds if your blender is small.
5
Scoop out 1/4 cup amounts and form into flat patties.
6
Bake patties on a lightly greased sheet pan for 25-30 mins. Flip them halfway through baking.