1
Heat sesame oil in a large pot over medium heat.
2
Add onions and saute until they start to soften.
3
Reduce heat to medium-low, and add coconut milk, crushed tomatoes, pumpkin, peanut butter, soy sauce, and curry powder. Whisk until well combined.
4
Add carrots and bring to a simmer.
5
Cover, reduce heat to low, and simmer for 15-20 mins.
6
Stir in bell peppers and green peas. Simmer for 5 more minutes.
7
Add meatballs to sauce whenever they are finished cooking in oven.