1
Cook the dry pinto beans according to package instructions.
2
In a medium pot, heat oil on medium heat.
3
Sauté onions with salt until translucent.
4
Stir in garlic, chili powder, and cumin.
5
Stir in drained beans and water and cook covered for 5 minutes.
6
Uncover and reduce heat to low.
7
Mash beans with potato masher or fork to desire consistency.
8
Cook for several minutes and then remove from heat.
9
Stir in cilantro and lime juice.