Southwestern Sweet Potato Lentil Bowl - Meal Prep Funday

Southwestern Sweet Potato Lentil Bowl

Prep Time:

45 minutes

Adjusted Servings:

10

Added By:

mugsandmuffins

Date Added:

2022-03-17 09:31:29

Date Modified:

2022-05-11 11:07:46

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Chili lime vinaigrette

Qty
Units
Ingredient
5
tablespoons
olive oil
5
tablespoons
white wine vinegar
5
teaspoons
lime juice
0.5
teaspoons
salt
1.25
teaspoons
chili powder
3
cloves
garlic, minced
Step
Instruction
1
Whisk vinaigrette in a bowl until combined.

Bowl

Qty
Units
Ingredient
10
whole
sweet potatoes, washed and cubed
1
tablespoons
olive oil
1.25
teaspoons
chili powder
16
ounces
lentils, dried or canned
12
ounces
corn, cooked from fresh, thawed from frozen, or canned & rinsed/drained
3
whole
bell peppers, thinly sliced
Step
Instruction
1
Toss the sweet potato cubes in olive oil and roast for 20 minutes at 425 degrees F or until cooked through.
2
Cook dried lentils according to instructions on bag, or drain and rinse canned lentils.
3
Assemble the bowls by layering the sweet potatoes, lentils, corn, and bell peppers in a bowl, then topping with vinaigrette.