1
Rinse rice with cold water in a fine mesh strainer until water is clean (~3 minutes).
2
Drain rice until no little if any water drips from strainer.
3
In a medium sauce pan, bring rice and water to a boil, reduce to a simmer, cover, and let simmer for 15 minutes.
4
Remove pan from heat and let rest for 15 minutes.
5
Combine rice vinegar, sugar, and salt.
6
Toss rested rice and vinegar mixture to combine.