1
Heat butter in a pan over medium heat, then add shrimp in a single layer (you may need to do this in 2 batches). Cook without moving the shrimp for 2-3 mins or until slightly opaque.
2
Add chili powder, crushed red pepper, soy sauce, salt, and pepper.
3
Cook, stirring frequently, 1-2 minutes, or until the shrimp are opaque and cooked through. Remove from heat.
4
Mix the sriracha and yogurt in a bowl.
5
Assemble the tacos by adding shrimp, cabbage, carrots, and sriracha yogurt sauce to tortilla. Garnish with cilantro and a squeeze of lime.