1
Heat olive oil in a large pot over medium heat.
2
Add onions, peppers, carrots, celery, and salt. Saute until onion is soft & translucent (~10 mins).
3
Add garlic and spices. Stir constantly to cook for ~1 min.
4
Add tomatoes w/ juices, beans, and vegetable broth/water. Stir to combine, and let chili come to a simmer.
5
Reduce heat & let cook for 30-45 mins.
6
Remove from heat & stir in red wine vinegar.