Toss the vegetables in the fajita seasoning and either: 1) cook in a skillet over medium heat for ~15-20 mins until lightly charred; or 2) bake on sheet pans in the oven at 425 for 25-30 mins.
Tacos
Qty
Units
Ingredient
30
whole
corn tortillas
3
whole
limes, sliced into wedges
0.5
bunch
cilantro, chopped
5
cups
refried beans
5
cups
mexican-style rice
3
cups
pickled vegetables (optional)
8
ounces
cotija cheese (or feta if unavailable)(optional)
Step
Instruction
1
Assemble tacos by filling with vegetables, refried beans, and rice, and topping with cilantro and a squeeze of lime. These also taste great topped with pickled vegetables and cotija cheese.