Veggies, Egg, and Cheese Breakfast Burritos - Meal Prep Funday

Veggies, Egg, and Cheese Breakfast Burritos

Prep Time:

60 minutes

Adjusted Servings:

10

Added By:

Date Added:

2022-07-16 20:28:40

Date Modified:

2022-07-16 20:29:37

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Sautéed Veggies

Qty
Units
Ingredient
2
whole
green bell peppers, sliced
2
whole
red onions, sliced
1
whole
garlic clove, minced
Step
Instruction
1
Heat some oil over medium-high heat in a pan.
2
Cook bell peppers and onions until onions are translucent.
3
Add garlic and cook for 30 seconds.
4
Remove from heat and allow to cool.

Scrambled Eggs

Qty
Units
Ingredient
12
whole
eggs, large
0.25
cups
water
Step
Instruction
1
Whisk together the eggs and water.
2
In a medium pan, heat oil over medium heat.
3
Add eggs and reduce heat to medium low.
4
Allow edges to set and use a spatula to push the eggs from one side to the other.
5
Continue to do this until the eggs are cooked.
6
Finally fold the scrambled eggs into each other to combine.
7
Remove from heat and allow to cool.

Breakfast Burritos

Qty
Units
Ingredient
10
whole
burrito tortillas
4
whole
plum tomatoes, diced
4
ounces
fresh spinach
0.5
bunch
cilantro, chopped
8
ounces
cheddar cheese, shredded
Step
Instruction
1
Add sautéed veggies, scrambled eggs, diced tomatoes, spinach, cilantro, and cheese.
2
Wrap burritos tightly and refrigerate until ready to serve.