1
In a large pot, heat oil on medium-high heat.
2
Add onions and cook until translucent.
3
Add garlic and cook for 15 seconds.
4
Add chicken and spices and cook for 10 minutes. Stir frequently.
6
Add beans, kale, corn, chicken stock, and water.
7
Bring to a simmer and cook for 1 hour.
8
Stir in red pepper flakes and black pepper.
9
Cool thoroughly and place in refrigerator.