1
Preheat oven to 375 degrees F.
2
Peel butternut squash & chop into 1 inch cubes.
3
Wash broccoli & chop into small florets.
4
Wash mushrooms & slice into bite sized pieces.
5
Toss veggies in olive oil & spread each on sheet pan(s) (keep them separate since they may have different roasting times).
6
Roast butternut squash for 45 mins (or until tender), broccoli for 15 mins, and mushrooms for 15 mins.